Manuka wood has a long tradition of being used for smoking fish and game meats in New Zealand. This deep, rich, sophisticated flavour is beautifully presented in our handcrafted Regal Manuka Wood Smoked Salmon.
We cure it with sea salt and brown sugar, then slowly smoke it for several hours over native New Zealand Manuka wood. The result is a smoke salmon that is rich in aroma, vibrant in colour and delicious on the palate. A true "taste of New Zealand".
Our Regal Manuka Wood Cold Smoked Salmon is cured with premium sea salt, smoke over Manuka woods and then sliced.
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Another year around the sun and Christmas is here............
With Christmas falling on a Thursday this year, last deliveries will be the Thursday 18th & Friday 19th December. We did consider delivering the Tuesday & Wednesday before Christmas, but we have some staff away those days making it impossible to achieve.
However, for local deliveries (10km Radius from the store) we do have Uber Direct available every day up until Christmas Eve.
The store will be open until 5pm Wednesday 24th December.
Standard Deliveries will resume from 22nd January 2026. Uber deliveries resume 5th January 2026
We would like to take this opportunity to thank you for your support throughout the year and will see you again in 2026
Merry Christmas and Happy New Year from all the Team at Foodies!
