Manuka wood has a long tradition of being used for smoking fish and game meats in New Zealand. This deep, rich, sophisticated flavour is beautifully presented in our handcrafted Regal Manuka Wood Smoked Salmon.
We cure it with sea salt and brown sugar, then slowly smoke it for several hours over native New Zealand Manuka wood. The result is a smoke salmon that is rich in aroma, vibrant in colour and delicious on the palate. A true "taste of New Zealand".
Our Regal Manuka Wood Cold Smoked Salmon is cured with premium sea salt, smoke over Manuka woods and then sliced.
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