Pork Belly - Feather & Bone
Approximately
$39.95
1kg Approx
$39.95 per kg
Description
Pork belly is best slow roasted or braised. It was wildly fashionable in the 90s but hasn't been favoured for a while. Shame, because it's melt-in-your-mouth delicious. This product is fresh. The Producers We buy whole bodies of a range of different sized pigs on a rotating basis from a number of farms - from big baconers through to suckling pigs. Most available cuts come from porker pigs which are about 50-65 kg that are 5-7 months old. The pork we source is: - packed with the farm and breed clearly labelled; - hormone and antibiotic-free; - entirely free ranging on chemical-free pasture; - a mix of breeds including Berkshire, Landrace, Large White, English Large Black, Duroc, Wessex -Saddleback and Tamworth; - from NSW farms.About Feather & Bone