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Pasta Emilia - Spinach & Ricotta Tortelli 320g

$23.10 each

Description

In Italian this spinach (spinacia oleracea) filling is called ‘erbetta’ meaning ‘green leaf vegetables’. These seasonal edible leaves are grown and collected lovingly by Lesley, Quinten and their team at Kurrawong Organic farms just over the Blue Mountains outside Sydney. Australian Certified Organic & Biodynamic / Supporting Sustainable and Regenerative Agriculture / No Added Sugar / GMO-free / Eco-Friendly Packaging / Australian Made and Owned

Ingredients

Organic Ingredients: Durum Semolina, Cake Flour, Eggs, Biodynamic Ricotta, Spinach, Parmesan Cheese, Filtered Water, Salt, Nutmeg.

Found in

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