Made By Cow - Cold Pressed Raw Jersey Milk 1.5l
$10.72
each
Description
Our cold pressed raw milk hasn’t been heat pasteurised, homogenised, separated or standardised like other milk products. Instead, we take the milk straight from the farm and apply cold high pressure to make it safe. This delivers an equivalent level of safety as heat pasteurisation, only without the heat, retaining more calcium, protein, vitamins and enzymes, which means more goodness for you! Our Jersey Milk is sourced from a Jersey farm on the NSW South Coast, where the cows roam free and graze on fresh, green grass year-round. Jersey cows naturally produce milk that is superior in both nutrition and flavour, as well as being high in the A2 protein. Our Jersey milk has a rich and deliciously creamy flavour that really tastes different, so now you can enjoy the flavour of real, raw milk…like it should be. NATURALLY BETTERIngredients
Cold pressed raw milk
Preparation Instructions
This is a natural, unhomogenised milk product that will develop a cream on top. Shake well.
Storage Instructions
Refrigerate below 4 degrees.
Allergens
Milk
Nutrition Information
Servings Per Packet
6
Serving Size
250ml
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 845 | 338 |
| Protein | 9.8 | 3.9 |
| Fat, Total | 12.8 | 5.1 |
| - Saturated | 8.5 | 3.4 |
| Carbohydrate | 11.5 | 4.6 |
| - Sugars | 11.5 | 4.6 |
| Dietary Fibre | Value not available | Value not available |
| Sodium | 97.5 | 39 |
*All values are considered to be average