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Lotus & Ming - Salt & Pepper Squid 250g

$12.25 each
Gluten Free

Description

Made with premium seafood & a delicate coating, we’ve taken our classic recipes and recreated them to deliver a delicious selection of certified gluten free bites. Lotus & Ming salt and pepper squid chips are so quick and easy to prepare. The perfectly al dente squid chips are coated with a generous amount of salt and a kick of pepper. Just drizzle with some fresh lemon and enjoy eating for lunch or dinner with a beautiful salad under the shining Australian sun.

Ingredients

Squid (60%), Coating (40%) [rice flour, maize flour, canola oil, salt (0.5%), dehydrated vegetables (onion, garlic), yeast extract, dextrose, pepper (0.5%), thickener (1422), mineral salts (450, 500, 541), vegetable Gum(412)].

Found in

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