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Kimchi Club Organic Fermented - Garlic 140g

$16.00 each

Description

Our garlic has a complex, full-bodied flavour unlike raw or cooked garlic. Replace fresh garlic in any dish for a fuller, richer flavour. It’s an excellent accompaniment to barbecued meat and for use in salad dressings. Add it to mashed potatoes or scrambled eggs. Whip up a delicious simple pasta dish with just fermented garlic, parmesan and olive oil. For the ultimate comfort food, spread thinly across hot buttered toast with a light sprinkle of salt.

Ingredients

Organic or pesticide free garlic Kimchi Club's organic vegan culture Sea salt

Found in

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