Farinacci - Gluten Free Ravioli Pumpkin & Sweet Potato 450g

$21.43 each
Gluten Free

Description

Our team has spent two years researching and developing methods to ensure we produce a great tasting pasta that complies with gluten free manufacturing standards and our HACCP food safety programs. We’re proud to say the hard work has paid off as we now produce perhaps the best tasting gluten free pasta in Australia. Equally important, our gluten free pasta undergoes regular microbiological testing to ensure the highest standards.

Ingredients

Roasted Pumpkin, Sweet Potato & Fresh Spinach (No Dairy). Our range also accommodates for Lactose and Fructose (no onion or garlic) intolerances. This information is clearly labelled on the front of each pack. Please note our products contain whole pasteurised eggs and are therefore NOT suitable for individuals with egg intolerance or vegans.