It is produced by roller-milling the wholewheat grain and sieving off of the bran
which retains a substantial proportion of wheat’s natural nutrients. It has a
creamy colour and a stronger texture, and is more flavoursome than other
white flours.
Foodies Organic Supplies aims to include in the product list up to date pictures of the products and accurate ingredients, nutritional information and other information. However, product detail may change from time to time and there may be a delay in making updates. When precise information is important, we recommend that you read the label on the products you purchase or contact the manufacturer of the product.
