Chef’s Choice Certified Organic Millet Flour is produced by milling the hulled millet into a fine flour. Millet Flour is tasty, with a mildly sweet, nut-like flavour. It can be
incorporated into both sweet and savoury recipes and lends a delicate cake-like crumb to baked goods. Replace up to 25% of wheat flour in your recipe with millet flour for added beneficial nutrition.
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