Flaxseed has a pleasant nutty taste and is a good source of dietary fibre, protein and other nutrients that make them a popular addition to any diet. While whole flaxseeds feature a soft crunch, the nutrients in ground seeds are more easily absorbed. To achieve this simply grind the flaxseeds in a coffee, seed or spice grinder. Use the ground flaxseeds in yoghurt, shakes, smoothies, salads or in muffins, bread and cake mixtures to add the nutty taste and added health benefits of this product.
Foodies Organic Supplies aims to include in the product list up to date pictures of the products and accurate ingredients, nutritional information and other information. However, product detail may change from time to time and there may be a delay in making updates. When precise information is important, we recommend that you read the label on the products you purchase or contact the manufacturer of the product.
