Carwari Organic Miso Paste White has an aromatic scent and a mellow mild taste. It is made by traditional and natural fermentation method, which produces unpasteurized fresh live miso. Live miso contains active enzymes that aids digestion, as well as it helps to tenderise meat or fish and brings out nice “Umami” flavour.
Due to its shorter fermentation process, the soybeans are peeled beforehand to make sure the bitterness of soybeans is removed. Carwari White Miso contains more “Rice Koji” which supports to create nice sweetness as well. The product is suitable for vegetarian and vegan. It contains no additives, no GMO and is Gluten Free.
Shelf Life: 12 months
Country of Origin: Product of Japan
Allergen Advice: Contains SOY
Storage requirement: Keep in a cool dry place away from light and heat. Refrigeration is recommended and consume as early as possible after opening.
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