Bobs Red Mill - Egg Replacer 340g

$11.40 each

Description

Bob's Red Mill Gluten Free Vegan Egg substitute is a vegan baking essential made with four simple and clean ingredients: potato starch, tapioca flour, baking soda, and psyllium husk fibre--no grains, soy, gluten or beans. This proprietary powdered egg substitute is the perfect ingredient for egg-free baking and can be used in cakes, cookies, muffins, pancakes, quick breads and more. It's so easy to use: just add water in varying amounts depending on if you are replacing an egg white, yolk, or whole egg. With each package containing the equivalent of 34 eggs, it's an economical choice as well. A great choice for those watching their cholesterol intake as it is cholesterol free! Produced in our dedicated gluten free facility, it's safe for coeliacs and is perfect for use with our gluten free baking mixes! Just don't try to scramble it or make an egg white meringue--it's fantastic, but it's not magic!

Found in

Another year around the sun and Christmas is here............

With Christmas falling on a Thursday this year, last deliveries will be the Thursday 18th & Friday 19th December. We did consider delivering the Tuesday & Wednesday before Christmas, but we have some staff away those days making it impossible to achieve.

However, for local deliveries (10km Radius from the store) we do have Uber Direct available every day up until Christmas Eve.

The store will be open until 5pm Wednesday 24th December.

Standard Deliveries will resume from 22nd January 2026. Uber deliveries resume 5th January 2026

We would like to take this opportunity to thank you for your support throughout the year and will see you again in 2026

Merry Christmas and Happy New Year from all the Team at Foodies!